Assessment of Skills and Knowledge(ASK) in Fundamental Marketing Concepts Practice Test

Which federal law is exemplified by supermarkets labeling various cuts of meat with important information?

1. Food, drug, and cosmetic act

2. Fair packaging and labeling act

3. Magnuson-Moss warranty act

4. Consumer product safety act

The correct answer is: Fair packaging and labeling act

The Fair Packaging and Labeling Act is the correct answer because it specifically mandates that products in packaging must have labels that provide consumers with clear and accurate information regarding the contents. This includes details about the identity of the product, quantity, and nutritional information, which is especially pertinent in the context of food products like various cuts of meat sold in supermarkets. This law is designed to promote honesty and fairness in the marketplace, ensuring that consumers can make informed choices based on the information provided on packaging. By requiring labels that disclose such critical information, the Fair Packaging and Labeling Act serves to protect consumer interests and enhance their understanding of the products they purchase. While the Food, Drug, and Cosmetic Act oversees the regulation of food safety and drug efficacy, it does not specifically focus on packaging and labeling practices in the same way. The Magnuson-Moss Warranty Act relates primarily to consumer product warranties and does not pertain to food labeling. The Consumer Product Safety Act is more focused on the safety of products rather than the labeling aspect. Thus, the Fair Packaging and Labeling Act stands out as the most relevant law regarding the labeling of supermarket meat products.